EAT
OUR MENUS
Innovative, modern, refined dining alongside quality pub classics.
A BIT OF BOTH (d,e,g,gfo)
£19.95Derbyshire roast beef & pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)
ARANCINI (v,g,d,e)
£9.95Crisp Parmesan and Red Fox arancini squares with truffle mayonnaise (v)
BREAD AND OLIVES (v,n,g,gfo)
£7.50Wye Bakehouse rustic bread, olives and dukkha (n)
CALZONE (vegetarian option,g,d,c)
£17.95Beef ragu, spicy sausage, mascarpone, roquito peppers, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil
CAPRINO (v,g,gfo,d)
£13.95Goat’s cheese, roquito peppers, baby leaf and olives
CHARCUTERIE SHARER (n,d,g,gfo)
£26.95TT charcuterie sharer, baked camembert, our pickles, rustic breads (for 2)
CHOCOLATE BROWNIE (v,d,e,g,gfo,veo)
£7.95With salted caramel ice cream (GF & VE available)
CHORIZO AND HOUMOUS (g,gfo)
£8.50Chorizo and houmous, dipping bread
COTE DE PORC (d,e,g,gfo,m)
£25.95pork rib, ham hock ravioli, pommes Anna, kohlrabi, mustard buerre blanc
CRISPY TERIYAKI BEEF (so,ss)
£9.50Crispy Teriyaki Beef, Asian style salad
DERBYSHIRE RAREBIT (g,e,d,gfo)
£10.95red onion marmalade, basil (v)
DIAVOLA (g,gfo,d)
£14.95Pepperoni, roquito peppers, green chillies and jalapenos
EGG MAYONNAISE (v,e,g,gfo)
£9.95baby watercress, black pepper (v)
FESTA DI CARNI (g,gfo,d)
£16.95Pepperoni, bolognaise, spianata, Calabrese salami and Parma ham
FISH ‘N’ CHIPS (f,g,gfo)
£9.50Pan-fried or battered Cornish caught white fish with peas
GARDEN SALAD (V)
£6.50GARLIC BREAD (v,g,d)
£8.00GARLIC DOUGH BALLS (v,g,d,veo)
£8.50Wicked garlic dough balls (v or available ve)
GIARDINIERA (v,g,gfo,d)
£13.95Baby leaf, red onion, artichoke, buffalo mozzarella, mushrooms, cherry tomatoes and black olives
HALLOUMI, BURNT ORANGE AND BEETROOT (v,d)
£9.95 or 16.95Grilled halloumi, red onion and pumpkin seed granola (v)
HAM HOCK (GF available)
£11.95Pulled ham hock, tartare butter, hen’s egg (g,d,gfo,e)
HIGHFIELD HOUSE BLADE OF BEEF (d,g,gfo)
£25.95Buttered mash, bone marrow crumb, oyster mushrooms, red wine jus, Irish cabbage
ICE CREAM TRIO (d,e,gfo) (veo)
£6.50Vanilla, salted caramel & raspberry sorbet (GF available)
ITALIAN (g,gfo,d,e)
£15.95Parma ham, cherry tomatoes, buffalo mozzarella, soft boiled egg
LOOE DAYBOAT FISH (cr,mol,f,d,c)
£market priceCornish sea bream, langoustine bisque, saffron potatoes, Fowey mussels
MACKEREL (f,g,gfo)
£9.50Cornish mackerel fillet, smoked mackerel pate, our pickles
MARGHERITA (v,g,gfo,d)
£11.95Tomato, buffalo mozzarella and fresh basil (v)
NDUJA PIZZA (g,d,gfo)
£15.95Pepperoni, nduja, buffalo mozzarella, basil, chilli honey
OMG FRIES (v,d,e)
£8.50Truffle and Parmesan fries with truffle mayo (v)
OUR TRIPLE COOKED CHIPS (V)
£7.00PARMA HAM AND GOAT’S CHEESE (n,d)
£9.95 or 16.95Parma ham, candied walnuts, goat’s cheese and ripe seasonal compressed melon (available v)(n)
PASTA with either: (g,gfo,e,d,c)
£7.50Beef bolognaise / Tomato and mozzarella /Butter and Parmesan
PIL PIL PRAWNS (n,mol,cr,g,gfo)
£10.95 or
£17.95Pil Pil prawns with Wye Bakehouse bread (n)
PITHIVIER (v,g,d,c)
£17.95Squash, smoked cheddar & spinach pie, whipped fetta, tomato cream sauce (v)
PIZZA CON PROSCIUTTO (g,gfo,d)
£15.95Crispy Parma ham, field mushrooms, grilled artichokes, olives, baby leaf and basil
PIZZA GENOVESE (g,gfo,d)
£14.95Pesto base, beef tomato, buffalo mozzarella, goat’s cheese, Parma ham
PIZZA with 2 toppings:
£7.50Mushrooms, olives, ham, pineapple, sweetcorn, pepperoni, tomato
PLAIN BURGER & SKINNY FRIES (g,gfo,d)
£9.50Add mozzarella or cheddar £1
POLLO PICCANTE (g,gfo,d)
£15.95Chilli-marinated chicken, red onion, garlic, chilli, roquito peppers and goat’s cheese
QUATTRO FORMAGGI BIANCO (v,g,gfo,d)
£14.95White base with four cheeses: Lancashire blue, goat’s cheese, parmesan and mozzarella
ROAST BEEF (d,e,g,gfo)
£21.95Derbyshire roast beef, slow cooked to medium rare, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables (available GF)
ROAST BEEF (GF available)
£13.95Mr. Taylor’s roast beef, buttered mash, onion ketchup (g,d,gfo)
ROAST PORK (d,e,g,gfo)
£18.95Roasted Derbyshire pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)
ROAST PORK (GF available)
£10.95Derbyshire roast pork, apple, onion ketchup (g,d,gfo)
SALSICCIA PICCANTE (g,gfo,d)
£15.95Spicy sausage, angry arrabbiata sauce, basil, mascarpone, and buffalo mozzarella
SAUSAGE & CHIPS OR MASH (d)
£9.50Chipolata sausages with skinny fries or buttery mash
SCOTCH EGG (e,g,f)
£10.95Spiced Cornish cod Scotch egg, curry mayonnaise
SEAFOOD, A TASTE OF CORNWALL (g,gfo,d,f,mol,cr)
£17.95Buffalo mozzarella, smoked mackerel, king prawn, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil.
SKINNY FRIES (V)
£5.00SOUP (v,gfo)
£8.50Seasonal soup – Wye Bakehouse rustic bread
STEAK & ALE PIE (g,e,d)
£21.955 day marinated chuck, braised mince, hand raised pastry, seasonal veg and red wine jus. With mash or triple cooked chips (cooking time up to 30 minutes)
STICKY TOFFEE PUDDING (v,d,e,g)
£8.95Warm toffee sauce & vanilla ice cream
SUNDAY DAYBOAT FISH (f,e,d,g,gfo)
£25.95Chalkstream trout, dill cream sauce, garden peas, sea vegetables, chive mash
SWEET POTATO WEDGES (V)
£5.00THE GREEK (v,g,gfo,d)
£14.95Feta cheese, black and green olives, shallots, sun blushed tomatoes, basil and baby leaf
THE TICKLED TROUT (f,e,d,g,gfo)
£25.95Pan roasted ChalkStream trout, dill tagliatelle, foraged sea veg
TOMATO SALAD (V)
£9.95Heritage tomato salad, ricotta, nigella seeds, coriander (v)
TT BEEF BURGER (g,d,gfo)
£18.95240g TT 24hr marinated burger, slow braised pulled short rib, onion jam, salad and triple cooked chips
TT CHICKEN BURGER (g,m,e,d,gfo)
£17.95Spiced chicken breast, wholegrain mustard, mayonnaise, salad and triple cooked chips
TT FISH AND CHIPS (g,f,d,gfo)
£18.99Our tartare, curry and mushy peas
TT HALLOUMI BURGER
£16.95Smoked Portobello mushroom, chipotle slaw, triple cooked chips (v,g,e,d,gfo)
TT PRAWN COCKTAIL (g,cr,d,gfo)
£13.95marie rose, spiced avocado, apple, butterhead lettuce
TT RATATOUILLE (v,veo,g,d,gfo)
£17.95Parmesan, olive ciabatta, basil pesto (v or available ve)(n)
YORKSHIRE RHUBARB SEMIFREDDO (v,d,e,g,gfo)
£9.95vanilla cream, blood orange (GF available)
RESERVATIONS