Pork belly, quail’s egg, our ketchup

Derbyshire roast beef & pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

Crisp Parmesan and Red Fox arancini squares with truffle mayonnaise (v)

crisp pancetta, butterhead, tomato, smokey bacon mayo

Wye Bakehouse rustic bread, olives and dukkha (n)

Beef ragu, spicy sausage, mascarpone, roquito peppers, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil

Goat’s cheese, roquito peppers, baby leaf and olives

TT charcuterie sharer, baked camembert, our pickles, rustic breads (for 2)

cherry & yoghurt ice cream

With salted caramel ice cream (GF & VE available)

Chorizo and houmous, dipping bread

Crispy Teriyaki Beef, Asian style salad

red onion marmalade, basil (v)

Pepperoni, roquito peppers, green chillies and jalapenos

baby watercress, black pepper (v)

Pepperoni, bolognaise, spianata, Calabrese salami and Parma ham

Pan-fried or battered Cornish caught white fish with peas

Wicked garlic dough balls (v or available ve)

Baby leaf, red onion, artichoke, buffalo mozzarella, mushrooms, cherry tomatoes and black olives

Chargrilled halloumi sticks with Vietnamese dressing (v)

Grilled halloumi, red onion and pumpkin seed granola (v)

Pulled ham hock, tartare butter, hen’s egg

Buttered mash, bone marrow crumb, oyster mushrooms, red wine jus, Irish cabbage

Vanilla, salted caramel & raspberry sorbet (GF available)

Parma ham, cherry tomatoes, buffalo mozzarella, soft boiled egg

Cornish sea bream, langoustine bisque, saffron potatoes, Fowey mussels

Cornish mackerel fillet, smoked mackerel pate, our pickles

Tomato, buffalo mozzarella and fresh basil (v)

Praline, white chocolate aero, chocolate sauce (n)

Spiced Cornish monkfish, curry beurre blanc, brown butter cauliflower

Our spiced ‘Nachos’, garlic mayonnaise, jalapenos (v)

Pepperoni, nduja, buffalo mozzarella, basil, chilli honey

Truffle and Parmesan fries with truffle mayo (v)

Caramelised red onion tarte tatin, goat’ cheese mousse, spring alliums (v)(n)

Parma ham, candied walnuts, goat’s cheese and ripe seasonal compressed melon (available v)(n)

Beef bolognaise / Tomato and mozzarella /Butter and Parmesan

Pil Pil prawns with Wye Bakehouse bread (n)

Squash, smoked cheddar & spinach pie, whipped fetta, tomato cream sauce (v)

Crispy Parma ham, field mushrooms, grilled artichokes, olives, baby leaf and basil

Pesto base, beef tomato, buffalo mozzarella, goat’s cheese, Parma ham

Mushrooms, olives, ham, pineapple, sweetcorn, pepperoni, tomato

Add mozzarella or cheddar £1

Chilli-marinated chicken, red onion, garlic, chilli, roquito peppers and goat’s cheese

White base with four cheeses: Lancashire blue, goat’s cheese, parmesan and mozzarella

passionfruit curd, vanilla cremeux, raspberry sorbet

Derbyshire roast beef, slow cooked to medium rare, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables (available GF)

Mr. Taylor’s roast beef, buttered mash, onion ketchup

Roasted Derbyshire pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

Derbyshire roast pork, apple, onion ketchup

Spicy sausage, angry arrabbiata sauce, basil, mascarpone, and buffalo mozzarella

Chipolata sausages with skinny fries or buttery mash

Spiced Cornish cod Scotch egg, curry mayonnaise

Buffalo mozzarella, smoked mackerel, king prawn, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil.

Seasonal soup – Wye Bakehouse rustic bread

Marinated in lemon, thyme and garlic, chipotle slaw, salad and skinny fries (cooking time up to 40 minutes)

5 day marinated chuck, braised mince, hand raised pastry, seasonal veg and red wine jus. With mash or triple cooked chips (cooking time up to 30 minutes)

Warm toffee sauce & vanilla ice cream

Chalkstream trout, dill cream sauce, garden peas, sea vegetables, chive mash

Feta cheese, black and green olives, shallots, sun blushed tomatoes, basil and baby leaf

Pan roasted ChalkStream trout, dill tagliatelle, foraged sea veg

TT spicy tomato bread from the pizza oven

English tomato & ricotta “Caprese” bruscetta

Heritage tomato salad, ricotta, nigella seeds, coriander (v)

ravioli, fermented sweetcorn, chicken fat hasselback, chicken jus

240g TT 24hr marinated burger, slow braised pulled short rib, onion jam, salad and triple cooked chips

Kaffiir lime yoghurt, salad, triple cooked chips (v or available ve)

Spiced chicken breast, wholegrain mustard, mayonnaise, salad and triple cooked chips

Our tartare, curry and mushy peas

12hr beef ragu, Chianti, basil and Parmesan

marie rose, spiced avocado, apple, butterhead lettuce

Parmesan, olive ciabatta, basil pesto (v or available ve)(n)

vanilla cream, blood orange (GF available)