Our Menus

EAT

OUR MENUS

Innovative, modern, refined dining alongside quality pub classics.

  • A BIT OF BOTH (d,e,g,gfo)

    £19.95

    Derbyshire roast beef & pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

  • ARANCINI (v,g,d,e)

    £9.95

    Crisp Parmesan and Red Fox arancini squares with truffle mayonnaise (v)

  • BREAD AND OLIVES (v,n,g,gfo)

    £7.50

    Wye Bakehouse rustic bread, olives and dukkha (n)

  • CALZONE (vegetarian option,g,d,c)

    £17.95

    Beef ragu, spicy sausage, mascarpone, roquito peppers, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil

  • CAPRINO (v,g,gfo,d)

    £13.95

    Goat’s cheese, roquito peppers, baby leaf and olives

  • CHARCUTERIE SHARER (n,d,g,gfo)

    £26.95

    TT charcuterie sharer, baked camembert, our pickles, rustic breads (for 2)

  • CHOCOLATE BROWNIE (v,d,e,g,gfo,veo)

    £7.95

    With salted caramel ice cream (GF & VE available)

  • CHORIZO AND HOUMOUS (g,gfo)

    £8.50

    Chorizo and houmous, dipping bread

  • COTE DE PORC (d,e,g,gfo,m)

    £25.95

    pork rib, ham hock ravioli, pommes Anna, kohlrabi, mustard buerre blanc

  • CRISPY TERIYAKI BEEF (so,ss)

    £9.50

    Crispy Teriyaki Beef, Asian style salad

  • DERBYSHIRE RAREBIT (g,e,d,gfo)

    £10.95

    red onion marmalade, basil (v)

  • DIAVOLA (g,gfo,d)

    £14.95

    Pepperoni, roquito peppers, green chillies and jalapenos

  • EGG MAYONNAISE (v,e,g,gfo)

    £9.95

    baby watercress, black pepper (v)

  • FESTA DI CARNI (g,gfo,d)

    £16.95

    Pepperoni, bolognaise, spianata, Calabrese salami and Parma ham

  • FISH ‘N’ CHIPS (f,g,gfo)

    £9.50

    Pan-fried or battered Cornish caught white fish with peas

  • GARDEN SALAD (V)

    £6.50
  • GARLIC BREAD (v,g,d)

    £8.00
  • GARLIC DOUGH BALLS (v,g,d,veo)

    £8.50

    Wicked garlic dough balls (v or available ve)

  • GIARDINIERA (v,g,gfo,d)

    £13.95

    Baby leaf, red onion, artichoke, buffalo mozzarella, mushrooms, cherry tomatoes and black olives

  • HALLOUMI, BURNT ORANGE AND BEETROOT (v,d)

    £9.95 or 16.95

    Grilled halloumi, red onion and pumpkin seed granola (v)

  • HAM HOCK (GF available)

    £11.95

    Pulled ham hock, tartare butter, hen’s egg (g,d,gfo,e)

  • HIGHFIELD HOUSE BLADE OF BEEF (d,g,gfo)

    £25.95

    Buttered mash, bone marrow crumb, oyster mushrooms, red wine jus, Irish cabbage

  • ICE CREAM TRIO (d,e,gfo) (veo)

    £6.50

    Vanilla, salted caramel & raspberry sorbet (GF available)

  • ITALIAN (g,gfo,d,e)

    £15.95

    Parma ham, cherry tomatoes, buffalo mozzarella, soft boiled egg

  • LOOE DAYBOAT FISH (cr,mol,f,d,c)

    £market price

    Cornish sea bream, langoustine bisque, saffron potatoes, Fowey mussels

  • MACKEREL (f,g,gfo)

    £9.50

    Cornish mackerel fillet, smoked mackerel pate, our pickles

  • MARGHERITA (v,g,gfo,d)

    £11.95

    Tomato, buffalo mozzarella and fresh basil (v)

  • NDUJA PIZZA (g,d,gfo)

    £15.95

    Pepperoni, nduja, buffalo mozzarella, basil, chilli honey

  • OMG FRIES (v,d,e)

    £8.50

    Truffle and Parmesan fries with truffle mayo (v)

  • OUR TRIPLE COOKED CHIPS (V)

    £7.00
  • PARMA HAM AND GOAT’S CHEESE (n,d)

    £9.95 or 16.95

    Parma ham, candied walnuts, goat’s cheese and ripe seasonal compressed melon (available v)(n)

  • PASTA with either: (g,gfo,e,d,c)

    £7.50

    Beef bolognaise / Tomato and mozzarella /Butter and Parmesan

  • PIL PIL PRAWNS (n,mol,cr,g,gfo)

    £10.95 or
    £17.95

    Pil Pil prawns with Wye Bakehouse bread (n)

  • PITHIVIER (v,g,d,c)

    £17.95

    Squash, smoked cheddar & spinach pie, whipped fetta, tomato cream sauce (v)

  • PIZZA CON PROSCIUTTO (g,gfo,d)

    £15.95

    Crispy Parma ham, field mushrooms, grilled artichokes, olives, baby leaf and basil

  • PIZZA GENOVESE (g,gfo,d)

    £14.95

    Pesto base, beef tomato, buffalo mozzarella, goat’s cheese, Parma ham

  • PIZZA with 2 toppings:

    £7.50

    Mushrooms, olives, ham, pineapple, sweetcorn, pepperoni, tomato

  • PLAIN BURGER & SKINNY FRIES (g,gfo,d)

    £9.50

    Add mozzarella or cheddar £1

  • POLLO PICCANTE (g,gfo,d)

    £15.95

    Chilli-marinated chicken, red onion, garlic, chilli, roquito peppers and goat’s cheese

  • QUATTRO FORMAGGI BIANCO (v,g,gfo,d)

    £14.95

    White base with four cheeses: Lancashire blue, goat’s cheese, parmesan and mozzarella

  • ROAST BEEF (d,e,g,gfo)

    £21.95

    Derbyshire roast beef, slow cooked to medium rare, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables (available GF)

  • ROAST BEEF (GF available)

    £13.95

    Mr. Taylor’s roast beef, buttered mash, onion ketchup (g,d,gfo)

  • ROAST PORK (d,e,g,gfo)

    £18.95

    Roasted Derbyshire pork loin, mashed & herbed roasted potatoes, with Yorkshire pudding & glazed vegetables, apple sauce (available GF)

  • ROAST PORK (GF available)

    £10.95

    Derbyshire roast pork, apple, onion ketchup (g,d,gfo)

  • SALSICCIA PICCANTE (g,gfo,d)

    £15.95

    Spicy sausage, angry arrabbiata sauce, basil, mascarpone, and buffalo mozzarella

  • SAUSAGE & CHIPS OR MASH (d)

    £9.50

    Chipolata sausages with skinny fries or buttery mash

  • SCOTCH EGG (e,g,f)

    £10.95

    Spiced Cornish cod Scotch egg, curry mayonnaise

  • SEAFOOD, A TASTE OF CORNWALL (g,gfo,d,f,mol,cr)

    £17.95

    Buffalo mozzarella, smoked mackerel, king prawn, red onion, buffalo mozzarella, cherry tomatoes. Glazed with tomato sauce, parmesan, fresh basil, parsley and lashings of garlic oil.

  • SKINNY FRIES (V)

    £5.00
  • SOUP (v,gfo)

    £8.50

    Seasonal soup – Wye Bakehouse rustic bread

  • STEAK & ALE PIE (g,e,d)

    £21.95

    5 day marinated chuck, braised mince, hand raised pastry, seasonal veg and red wine jus. With mash or triple cooked chips (cooking time up to 30 minutes)

  • STICKY TOFFEE PUDDING (v,d,e,g)

    £8.95

    Warm toffee sauce & vanilla ice cream

  • SUNDAY DAYBOAT FISH (f,e,d,g,gfo)

    £25.95

    Chalkstream trout, dill cream sauce, garden peas, sea vegetables, chive mash

  • SWEET POTATO WEDGES (V)

    £5.00
  • THE GREEK (v,g,gfo,d)

    £14.95

    Feta cheese, black and green olives, shallots, sun blushed tomatoes, basil and baby leaf

  • THE TICKLED TROUT (f,e,d,g,gfo)

    £25.95

    Pan roasted ChalkStream trout, dill tagliatelle, foraged sea veg

  • TOMATO SALAD (V)

    £9.95

    Heritage tomato salad, ricotta, nigella seeds, coriander (v)

  • TT BEEF BURGER (g,d,gfo)

    £18.95

    240g TT 24hr marinated burger, slow braised pulled short rib, onion jam, salad and triple cooked chips

  • TT CHICKEN BURGER (g,m,e,d,gfo)

    £17.95

    Spiced chicken breast, wholegrain mustard, mayonnaise, salad and triple cooked chips

  • TT FISH AND CHIPS (g,f,d,gfo)

    £18.99

    Our tartare, curry and mushy peas

  • TT HALLOUMI BURGER

    £16.95

    Smoked Portobello mushroom, chipotle slaw, triple cooked chips (v,g,e,d,gfo)

  • TT PRAWN COCKTAIL (g,cr,d,gfo)

    £13.95

    marie rose, spiced avocado, apple, butterhead lettuce

  • TT RATATOUILLE (v,veo,g,d,gfo)

    £17.95

    Parmesan, olive ciabatta, basil pesto (v or available ve)(n)

  • YORKSHIRE RHUBARB SEMIFREDDO (v,d,e,g,gfo)

    £9.95

    vanilla cream, blood orange (GF available)

RESERVATIONS

BOOK YOUR TABLE